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Diabetic Apple Pie Recipe

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This recipe for Diabetic Apple Pie, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Lyman Penyak
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour,
2 tsp. sugar,
1 tsp. salt,
1 tsp. cinnamon,
4 tbl. cold butter,
1/3 c. oil,
3 tbl. milk,
6 apples,
1 tsp. nutmeg

Directions:
Directions:
Preheat oven to 400. In large bowl combine flour, sugar, salt, oil, milk. Use your fingers to mix well. Measure out 1 c. reserve for topping. Press remainder evenly into bottom and up sides of 9 inch pie pan. Press firmly with fingertips. Peel and core apples. Slice thinly, arrange in crust, sprinkle cinnamon and nutmeg. Cut up butter into little pieces and place on top of apples. Crumble on topping. Bake 15 min. at 400 , then about 40 min at 350, until apples are soft. Serve warm or at room temperature.

 

 

 

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