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Celery Root Salad also known as Celeriac Remoulade Recipe

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This recipe for Celery Root Salad also known as Celeriac Remoulade, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Melick
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise,
2 tbsp Dijon mustard,
juice from 1/2 or 1/4 lemon,
1 tbsp chopped parsley,
1 lb celery root, quartered peeled and grated, just before mixing,
1/2 apple, peeled, cored and cut into small pieces,
salt and freshly ground pepper to taste

Directions:
Directions:
Combine the mayonnaise, lemon juice, parsley and mustard in a medium sized bowl. Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least one hour.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The trick is to use a food processor, not a hand grater to do the grating. This is soooo delicious!

 

 

 

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