"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple bake Recipe

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This recipe for Apple bake, by , is from The Everything Apples Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Brown
Added: Saturday, April 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Butter (softened)
1 package yellow cake mix w/pudding in mix
3-1/2 cups cored, sliced and peeled Rome or Cortland apples
1/2 cup granulated sugar
1-1/4 tsp cinnamon
1 8 oz container sour cream
1 large or extra large egg

Directions:
Directions:
Preheat oven to 350.
mix butter and cake mix until crumbly. Press into 13"x9" pan (ungreased). making a little ridge around edges of pan. Bake 10 min. Put apples on crust mix granulated sugar and cinnamon and sprinkle it on the apples.

Blend well sour cream and egg with a spoon (no need for a mixer) and drizzle it over. Bake about 25 min. (until edges are light brown)

 

 

 

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