This recipe for Shepards Pie, by Sharon Clow, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
using leftover beef stew pour stew into a 9x9 pan with some of the juice from the stew. make a biscuit crust and then place over top of the stew.slice three holes in th crust. Bake in the oven until the crust is cooked
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