"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Shepards Pie, by Sharon Clow, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
using leftover beef stew pour stew into a 9x9 pan with some of the juice from the stew. make a biscuit crust and then place over top of the stew.slice three holes in th crust. Bake in the oven until the crust is cooked
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