"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tostitos and Salsa Dip, by Sharon Clow, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Cream cheese 1 jar Salsa 1 pkg (small) Lean hamburger (fried and drained) 1 pkg mild cheddar cheese 1 bag Tostitos
Spread cream cheese at bottom of 9x12 glass pan. spread salsa over top of cheese.Then layer hamburger on top. Grate chedder cheese and layer on top. Bake at 350º until cheese is melted. serve hot or cold
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