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Banana Chip Cake Recipe

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This recipe for Banana Chip Cake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilynn Wilson
Added: Friday, April 24, 2009


2 2/3 cups call purpose flour
1 tbsp. baking powder
1 1/2 tsp baking soda
1/2 tsp. salt
1 cup butter (softened)
1 1/4 cups granulated sugar
3 eggs
1 1/2 cups mashed bananas
1 cup buttermilk
3/4 cup mini baking chipits
1/2 cup butter (softened)
1/3 cup mashed bananas
3 cups icing sugar

Mix flour, baking powder,baking soda and salt. Cream in butter and sugar until light and fluffy.
Add eggs one at a time beat thoroughly. Add banana and mix well.
Add flour to creamed mixture alternating with the buttermilk and stir in chipits.
Spread evenly in a greased 13 x 9 cake pan. Bake at 350 for 40 to 45 minutes or until a toothpick inserted in middle comes out clean. Cool in pan.
Frosting: mix all ingredients together until smooth spread over cake.




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