"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin


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This recipe for CANDY SHOP PIZZA, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilynn Wilson
Added: Friday, April 24, 2009


1 1/2 cups flour
1/2 tsp.baking soda
2/3 cup softened butter or margarine
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
2 cups mini or regular size chocolate chips
1/2 cup smooth peanut butter
1 skor chocolate bar
1 crispy crunch bar
smarties for decoration

Combine flour and baking soda and set aside.
In another bowl, beat butter, brown and white sugars,egg and vanilla until fluffy. Add flour mixture and beat until batter is smooth.
Add 1 cup of chocolate chips to batter. Spread evenly on greased pizza pan.
Bake 20 - 25 minutes @ 350 (f).
After baked, immediatley sprinkle 1 cup chocolate chips on cookie. Drop peanut butter by spoonful on cookie also. When chocolate & peanut butter have melted, spread evenly over cookie like icing.
Decorate when cookie is cool but icing is still soft . Spread with crushed bars and smarties.




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