"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Spinach Dip, by Marilynn Wilson, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg frozen chopped and thawed spinach 1 cup sour cream 1 cup mayo 1 pkg Knorr Veg. Soup mix 1 tsp.lemon juice
Thaw drain and blot dry spinach make sure it is chopped fine Combine sour cream and mayo with spinach Add 1/2 cup chopped green onions 1 tsp.lemon juice Mix all together.Take a round crusty loaf spoon out center and place around rest of bread. Spoon spinach dip into center of loaf and serve.
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