This recipe for Spinach Dip, by Marilynn Wilson, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg frozen chopped and thawed spinach 1 cup sour cream 1 cup mayo 1 pkg Knorr Veg. Soup mix 1 tsp.lemon juice
Thaw drain and blot dry spinach make sure it is chopped fine Combine sour cream and mayo with spinach Add 1/2 cup chopped green onions 1 tsp.lemon juice Mix all together.Take a round crusty loaf spoon out center and place around rest of bread. Spoon spinach dip into center of loaf and serve.
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