"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Wilson
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beans 1 can
Kidney beans 1 can
Black beans 1 can
Corn 1 can
Salsa 1 jar
Cummin 1/2 tsp
Chili powder 1 tbsp

Directions:
Directions:
Drain and rinse all the beans. Put all the ingredients together and let simmer on low for 2 hours.
Tip: This recipe is without meat but you can add it if you like.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!