"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

KING RANCH SALAD Recipe

4.8 stars - based on 2 votes
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This recipe for KING RANCH SALAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Chicken Breast (cooked & chopped)
1 Medium Onion (chopped)
1 Can (4 oz.) Chopped Green Chilies
1 Can (4 1/2 oz.) Chopped Black Olives
1 Cup Mayonnaise
1 Cup Sour Cream
2 Cups Tortilla Chips (crushed)
1 Cup Monterey Jack Cheese (grated)
1 Cup Sharp Colby Cheese (grated)

Directions:
Directions:
In a large mixing bowl, combine chicken, onion, chilies, olives, mayonnaise and sour cream. Add 1 cup tortilla chips. Mix well. Spread half the chicken mixture in a greased 9X13 pan. Sprinkle Monterey Jack cheese over chicken mixture. Spread remaining chicken mixture over cheese. Cover chicken mixture with Colby cheese. Top with remaining 1 cup tortilla chips.
Bake at 325 for 1 hour or until hot a bubbly.

Note: I only use about 1/4 of the can of olives. And you can never use too much cheese!!!

 

 

 

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