"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Meat Loaf Recipe

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Meat Loaf image
Dorothy, Jack, & Susie Q go 4-wheeling at Virginia's in Ruple. This is the homeplace of his parents, Charlie & Carrie Wade Hollenshead, where he was born & raised

 

This recipe for Meat Loaf, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Bellew Hollenshead
Added: Friday, April 24, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
1 c. dry bread crumbs
1 med. onion, chopped
1 egg
1 1/2 tsp. salt
4 T. catsup
1/2 c. milk

Sauce:
4 T. vinegar
4 T. brown sugar
2 T. Worcestershire sauce
1/2 c. catsup or 1 can tomato sauce
Directions:
Directions:
Mix all ingredients except sauce together and shape into loaf. Set aside. Mix sauce ingredients and place over heat bringing to a boil. Pour over loaf and bake for 1 hr. at 350º.
Personal Notes:
Personal Notes:
Dorothy was the wife of the late Jack Hollenshead & the daughter-in-law of the late Charlie & Carrie (Wade) Hollenshead. This recipe was submitted by their daughter, Emily (Hollenshead) McAdams in their memory.

 

 

 

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