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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meat Loaf Recipe

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This recipe for Meat Loaf is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
1 c. dry bread crumbs
1 med. onion, chopped
1 egg
1 1/2 tsp. salt
4 T. catsup
1/2 c. milk

Sauce:
4 T. vinegar
4 T. brown sugar
2 T. Worcestershire sauce
1/2 c. catsup or 1 can tomato sauce
Directions:
Directions:
Mix all ingredients except sauce together and shape into loaf. Set aside. Mix sauce ingredients and place over heat bringing to a boil. Pour over loaf and bake for 1 hr. at 350º.
Personal Notes:
Personal Notes:
Dorothy was the wife of the late Jack Hollenshead & the daughter-in-law of the late Charlie & Carrie (Wade) Hollenshead. This recipe was submitted by their daughter, Emily (Hollenshead) McAdams in their memory.

 

 

 

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