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Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Eckber
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup cooking oil
4 eggs
8 ounce sour cream
1 box Duncan Hines dark chocolate cake mix
1 box instant chocolate fudge pudding mix
1 cup chocolate chips

Directions:
Directions:
Mix water, oil, eggs, and sour cream together with electric mixer on low until blended. Then add cake mix and pudding mix. Beat until creamy, 3 - 5 minutes. With large spoon mix in chocolate chips.

Preheat oven to 350 degrees. Put mixture in a greased and floured tube or bundt pan and bake for 55 minutes or until a cake tester comes out clean. Cool 15 minutes before taking out of pan. Invert to a wire rack. When cool, sprinkle powdered sugar on top.

Personal Notes:
Personal Notes:
Here is a cake recipe from Sophie Eckber's Grammie, from Bridgeport, Connecticut. I am honored to participate in the Berkwood Hedge School's cookbook project.

 

 

 

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