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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pie Supreme Recipe

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This recipe for Apple Pie Supreme is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour,
1 tsp. baking powder,
1 c. butter,
1 c. sugar,
2 egg yolks beaten,
3 tbl. milk,
1/2 tsp. vanilla,
Cut in butter to the dry ingredients as for pastry. Add beaten egg yolks milk and vanilla. Work dough until smooth, chill. Roll dough to make 3 rounds about 6 ' in diameter and 1/2 " thick. Place on greased baking sheet and bake at 275 degrees for 15-20 minutes. Cool.

Filling for Pie Supreme:
2 lbs. apples peeled and sliced. Simmer in syrup of 1 1/2 c. sugar and 3/4 c water. Add 1/2 tsp. cinnamon. Cook uncovered until slices are tinder. Add 2 tbl. lemon juice and cool slightly.

Meringue for Pie Supreme:
Beat 2 egg whites until frothy. Sprinkle 1/8 tsp. salt and 1/4 tsp. vanilla. Gradually beat in 1/4 cup sugar.
Directions:
Directions:
Place crusts back on a baking sheet and spread filling between layers and on top. Top with meringue and bake at 325º for about 20 min. or until meringue is delicately brown.
For an extra special dessert, place a layer of ice cream on top of pie, under the meringue. Cover entire pie, top and sides with meringue, and bake in a very hot oven until lightly brown. Serve immediately.

 

 

 

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