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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baptist Bloody Mary Recipe

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This recipe for Baptist Bloody Mary is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (46-oz.) can tomato juice
2 tsp. lemon juice
1 T. Worcestershire sauce
1 T. prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
3 shakes cayenne pepper
Directions:
Directions:
Prepare several hours or the night before serving and put in refrigerator. Serve chilled.
Personal Notes:
Personal Notes:
Bob is the husband of Emily (Hollenshead) McAdams and the son-in-law of the late Jack and Dorothy (Bellew) Hollenshead. This is an excellent beverage for Christmas parties.

 

 

 

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