"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baptist Bloody Mary Recipe

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Baptist Bloody Mary image
Our Hollenshead grandfather was a veteren of the Confederate States Army in the War Between the States

 

This recipe for Baptist Bloody Mary, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob McAdams
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (46-oz.) can tomato juice
2 tsp. lemon juice
1 T. Worcestershire sauce
1 T. prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
3 shakes cayenne pepper

Directions:
Directions:
Prepare several hours or the night before serving and put in refrigerator. Serve chilled.

Personal Notes:
Personal Notes:
Bob is the husband of Emily (Hollenshead) McAdams and the son-in-law of the late Jack and Dorothy (Bellew) Hollenshead. This is an excellent beverage for Christmas parties.

 

 

 

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