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Frosty Gelatin Pie Filling Recipe

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This recipe for Frosty Gelatin Pie Filling, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 unsweetened applesauce,
1 pkg. lime or strawberry gelatin,
1 c. sugar,
1 c. whipping cream,
1 baked pie shell

Directions:
Directions:
Heat applesauce. Add 1 pkg of gelatin, stir until dissolved. Mix in 1`/2 to 1 c. sugar. Cool until almost stiff. Whip cream until stiff. Pour onto gelatin mixture and fold in. Place in a baked 8' pastry shell. Chill at least one hour

Number Of Servings:
Number Of Servings:
8

 

 

 

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