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Dip, Hot Artichoke Spinach Recipe

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This recipe for Dip, Hot Artichoke Spinach, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Artichoke Hearts, Drained and Chopped
1/2 Cup of Mayonnaise
1/2 Cup of Sour Cream
5 Ounces Frozen Chopped Spinach, Drained
3/4 Cup Parmesan Cheese
3/4 Cup Mozzarella Cheese
1 Teaspoon Garlic, Minced

Directions:
Directions:
Mix all ingredients together until thoroughly blended. Bake for 22 minutes at 375 or until slightly brown. Garnish with chopped tomatoes, parsley and additional Parmesan cheese. Serve with oven baked Italian toast.

 

 

 

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