"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box White Cake Mix
1 Small Box Strawberry Jello
3 Tablespoons All-Purpose Flour
1/2 Cup Cooking Oil
4 Eggs
1 Large Plastic Container of Strawberries, (Frozen Kind)
1 Stick of Butter
1 Box Power Sugar

Directions:
Directions:
Mix cake mix, jello & flour then mix in cooking oil and add the eggs one egg at a time. Add half the strawberries and mix. Pour batter in a greased and flour bundt pan and bake at 325 for 45 minutes. Glaze: 1 stick margarine, 1 box powder sugar, rest of strawberries. Heat but do not boil. Pour cake while warm.

 

 

 

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