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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Butter Cake Mix
1 (8 Ounce) Package of Cream Cheese Softened
1/2 Cup Oil
3 Eggs
1 (15 Ounce) Can of Whole Blueberries, Drained

Directions:
Directions:
Mix all ingredients. Fold in berries. Pour in greased and floured bundt pan.
Bake for 1 hour at 350. Cool 20 minutes before removing.

 

 

 

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