"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Bridget Moore
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can frozen white grape juice
1 large can frozen lemonade or pink lemonade
3 bottles medium dry champagne

Garnish: frozen strawberries and lemon slices

Directions:
Directions:
Combine all ingredients in punch bowl or pitcher and garnish.

Personal Notes:
Personal Notes:
I use an inexpensive champagne. For a non-alcoholic version you can substitute ginger ale or 7-Up for the champagne.

 

 

 

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