"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Champagne Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Champagne Punch, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Bridget Moore
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can frozen white grape juice
1 large can frozen lemonade or pink lemonade
3 bottles medium dry champagne

Garnish: frozen strawberries and lemon slices

Directions:
Directions:
Combine all ingredients in punch bowl or pitcher and garnish.

Personal Notes:
Personal Notes:
I use an inexpensive champagne. For a non-alcoholic version you can substitute ginger ale or 7-Up for the champagne.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!