Cake Balls Recipe
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Ingredients: |
Ingredients: 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) Use any type cake mix and frosting you desire.
1 can cream cheese frosting, 16 oz., or whatever frosting you think would be good with the particular cake.
1 package chocolate bark (regular or white chocolate) I use dipping chocolate wafers.
wax paper
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Directions: |
Directions:1. After cake is cooked and cooled completely, crumble into large bowl. I used a mixer to crumb it up.
2. Mix thoroughly with 1 can cream cheese frosting. Once again I used the mixer to mix it in. You can add in chopped up candies or nuts if you like.
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package. I use wafers of dipping chocolate.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
7. Roll in sprinkles or chopped up candies, or drizzle with another color of dipping wafers. Have fun and be creative. |
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