"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Homemade Chow Mein, by Bambi, is from Yum! The Best of "B Squared" ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Turkey, Chicken or Hamburger 1 bunch celery - cleaned and chopped 2 cups carrots 1 bag fresh bean sprouts 1 can bamboo shoots - drained 1 can water chestnuts 1 can mini corn 1 onion - chopped 1-1/2 fresh mushrooms - sliced 1 bag fresh sugar snap peas Low sodium soy sauce Chicken Broth Cornstarch 2 tsp sugar 1/2 tsp ginger powder 1/4 tsp pepper
Brown meat with 1 cup soy sauce and 1/2 cup broth. Add seasonings. Add all vegetables except sugar snap peas. Add another cup of soy sauce and pour on chicken broth to cover all veg by about 3 inches over. Bring to a boil and reduce heat. Add Sugar Snap peas. Cook 5 mins. Mix 2 T Cornstarch with 3/4 cup cold water and pour in to thicken. Serve over rice.
*You can find all the fresh veggies in the fresh section of the supermarket..including sliced or diced carrots...WAY less chopping!
This works great with leftover turkey and leftover rotisserie chicken too.
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