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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Barthel
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 green pepper ~ chopped
1/2 onion ~ chopped
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon Paprika
1/4 teaspoon dry mustard
3 tablespoons butter

1/2 cup crackers (crushed)
1 cup milk
1 tablespoon melted butter
1 beaten egg
2 cans whole kernel corn ~ drained

Directions:
Directions:
Saute green pepper, onion, flour, salt, paprika and dry mustard.
Remove from heat and mix in cracker crumbs, milk, melted butter, egg and corn.

Put into baking dish sprayed with PAM and bake at 350

Personal Notes:
Personal Notes:
If you're short on time you can buy corn with peppers already in it.

 

 

 

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