This recipe for Crock Pot Pulled Italian Pork or Beef, by Pam Larson, is from Yum! The Best of "B Squared" ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Onion - sliced into rings Pork Roast or Beef Roast Good Seasons Italian Dressing in packets
Place rings of onion on bottom or crock pot Put in Pork or Beef Roast Sprinkle Good Seasons Italian on roast (NOTE: 1 packet Good Seasons Italian per pound of meat minus 1) Add 1/4 cup water per packet.
Cook in Crock pot for 5-6 hours and shred when cooked.
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