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Black Magic Cake (From Hershey) Recipe

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This recipe for Black Magic Cake (From Hershey), by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Foti (Wyoming 2nd Grade Teacher)
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk
1 cup black coffee or 2 teaspoons of powdered instant coffee plus 1 cup boiling water
1/2 cup vegetable oil
1 tsp vanilla extract

Directions:
Directions:
Heat oven to 350. Grease and flour two 9 inch round baking pans. Stir together sugar, flour, cocoa, baking soda, baking powder, and salt in large bowl. Add eggs, buttermilk, coffee, oil, and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans. Bake 30 to 35 min. Cool 10 min; remove from pans to wire racks. Cool completely. Frost as desired. ( I love Duncan Hines Classic Chocolate)!

Personal Notes:
Personal Notes:
This is the best chocolate cake you will ever have!!!!

 

 

 

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