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Foil Camp Potatoes Recipe

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This recipe for Foil Camp Potatoes, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noordhuizen Family
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Potatoes, sliced
10 oz Cheddar cheese, shredded or thin sliced
4 Green Onions, sliced
4 Tbsp Butter or margarine
Salt & pepper/seasoning (to taste)

Heavy Duty Aluminum Foil

Directions:
Directions:
Grease a large square of heavy foil.

Arrange sliced potatoes on foil, sprinkle with seasonings (Salt & Pepper or others as desired) and cover with sliced onions.

Add chunks of butter or margarine.

Wrap and seal foil. Cook over hot coals on a grill until done (30 or 40 minutes depending on fire).

Open foil (careful, itís HOT!) and add cheddar cheese. Cover again and grill for another five minutes, until cheese melts and browns slightly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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