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Dutch Oven Camp Monkey Bread Recipe

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This recipe for Dutch Oven Camp Monkey Bread, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noordhuizen Family
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8-16

4 tubes of refrigerated biscuits
1 cup of sugar
1 cup of brown sugar
4 Tbsp cinnamon
1 stick butter or margarine

Directions:
Directions:
Cut biscuits into quarters.

Mix cinnamon and sugar in a gallon sized zip top bag.

Drop biscuit pieces into bag at about a large handful at a time and shake to coat well in cinnamon sugar.

Place in oiled dutch oven.

Melt margarine and pour over biscuits,sprinkle with brown sugar.

Bake over medium coals 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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