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Foil Orange Cup Cinnamon Rolls Recipe

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This recipe for Foil Orange Cup Cinnamon Rolls, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noordhuizen Family
Added: Friday, April 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Oranges
2 tubes of refrigerated biscuits (at least 8 biscuits in each tube)
Cinnamon
Powdered Sugar
Little bit of Milk

Heavy duty aluminum foil

Directions:
Directions:
Cut 1/3 of the orange off and scrape pulp from the insides of both pieces. Eat orange pulp.
Take 1 biscuit and smash it flat. Sprinkle a little powdered sugar and cinnamon and layer with another biscuit and repeat. Usually takes 2 biscuits per orange.
Roll up the layered biscuits and put into the hollowed orange.
Add about a tablespoon of powdered sugar on top and a teaspoon of milk.
Replace top and wrap in tin foil. Place in hot coals for about 30 minutes.
Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a hint of orange.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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