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Bulgarian Cucumber Salad (Shopska Salata) Recipe

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This recipe for Bulgarian Cucumber Salad (Shopska Salata), by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hallman
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tomatoes
1 bunch green onions
2 English cucumbers, peeled
2 sweet banana peppers, seeded
olive oil
balsamic vinegar
salt
dry feta cheese

Directions:
Directions:
Dice all the vegetables into equal-sized pieces. Mix with oil and vinegar and salt to taste. To serve traditionally, fill a small bowl with salad and invert it onto a plate. Cover the entire dome with feta cheese. This is what most Bulgarian meals begin with.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want to be REALLY authentic, have a shot of pear brandy with your salad.

 

 

 

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