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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bulgarian Cucumber Salad (Shopska Salata) Recipe

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This recipe for Bulgarian Cucumber Salad (Shopska Salata) is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes
1 bunch green onions
2 English cucumbers, peeled
2 sweet banana peppers, seeded
olive oil
balsamic vinegar
salt
dry feta cheese
Directions:
Directions:
Dice all the vegetables into equal-sized pieces. Mix with oil and vinegar and salt to taste. To serve traditionally, fill a small bowl with salad and invert it onto a plate. Cover the entire dome with feta cheese. This is what most Bulgarian meals begin with.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you want to be REALLY authentic, have a shot of pear brandy with your salad.

 

 

 

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