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Copper Pennies Recipe

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This recipe for Copper Pennies is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked, sliced carrots
1 medium onion
1 green pepper, chopped
1 can (10 and 1/3 oz.) tomato soup
1/2 cup vegetable oil
1 cup sugar
3/4 cup vinegar
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 tsp. Worcestershire sauce
Directions:
Directions:
Mix the first 3 ingredients. Blend all other ingredients into a sauce and pour the sauce over vegetables. Place in covered container and refrigerate overnight.

 

 

 

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