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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Ingredients:
6 cups chopped potatoes
1 cup sliced celery
2 cups sliced carrots
4 chicken bouillon cubes
1/2 tsp black pepper
2 - 10 of bags frozen chopped broccoli
2 tsp parsley flakes
1 tsp salt
4 cups water

Second Ingredients:
6 cups milk
2 Tbsp flour
2 lbs Velveeta cheese, cubed
Directions:
Directions:
Cook all first ingredients till tender.

Then using second ingredients, mix flour and milk. Add to pot with cubed cheese and cook until melted.

Suggest to serve with French Bread.
Number Of Servings:
Number Of Servings:
8

 

 

 

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