"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Broccoli Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Cheese Soup, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bill Swanson
Added: Thursday, April 23, 2009


First Ingredients:
6 cups chopped potatoes
1 cup sliced celery
2 cups sliced carrots
4 chicken bouillon cubes
1/2 tsp black pepper
2 - 10 of bags frozen chopped broccoli
2 tsp parsley flakes
1 tsp salt
4 cups water

Second Ingredients:
6 cups milk
2 Tbsp flour
2 lbs Velveeta cheese, cubed

Cook all first ingredients till tender.

Then using second ingredients, mix flour and milk. Add to pot with cubed cheese and cook until melted.

Suggest to serve with French Bread.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!