"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bill Swanson
Added: Thursday, April 23, 2009
Category:
Category:
Ingredients:  
Ingredients:  
First Ingredients:
6 cups chopped potatoes
1 cup sliced celery
2 cups sliced carrots
4 chicken bouillon cubes
1/2 tsp black pepper
2 - 10 of bags frozen chopped broccoli
2 tsp parsley flakes
1 tsp salt
4 cups water

Second Ingredients:
6 cups milk
2 Tbsp flour
2 lbs Velveeta cheese, cubed
Directions:
Directions:
Cook all first ingredients till tender.

Then using second ingredients, mix flour and milk. Add to pot with cubed cheese and cook until melted.

Suggest to serve with French Bread.
Number Of Servings:
Number Of Servings:
8

 

 

 

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