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Heart Smart Pear Bread Recipe

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This recipe for Heart Smart Pear Bread, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yakima Herald Rebublic
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick floured baking spray,
1/4 c. canola oil,
1/2 c. low fat vanilla yogurt,
1 large egg,
3 egg whites,
1 tbl. vanilla extract,
2 c. all purpose flour,
1 c. whole wheat white flour,
2 tsp. baking powder,
1/2 tsp. baking soda,
1/8 tsp. salt,
2 tsp. cinnamon,
2 c. peeled and chopped pears,
2/3 c. chopped pecans,

Directions:
Directions:
Preheat over to 350. Spray two 8x4 inch loaf pans with the spray and set aside.

In a large mixing bowl, beat canola oil and yogurt with electric mixer on medium speed; add sugar and beat well. Add egg and egg whites and vanilla, beat well.

In a separate bowl, combine both flours, baking powder, baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until just moistened, being careful not to overmix. Gently fold in the pears and pecans.

Pour batter into prepared loaf pans and bake for 50 to 60 min. or until a wooden pick inserted in center comes out clean. Cool bread in the pans on a wire rack for 20 min. Remove bread from pans and cool.

Number Of Servings:
Number Of Servings:
2 loaves, 12 slices per loaf
Personal Notes:
Personal Notes:
From "What Can I Bring? Cookbook" by Anne Byrn

 

 

 

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