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Sub Sandwiches Recipe

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This recipe for Sub Sandwiches, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cold Sandwiches are quick and easy lunch for your patrol. They taste great, are easy to prepare, and clean up is a breeze - definitely a winning combination!

Serve with chips or granola bars.

Sub Rolls - enough for each patrol member to have 2 rolls

Mayonnaise
Mustard

Thinly sliced deli meat selection (ham, turkey, bologna, or salami work well)
Sliced cheese selection (American works well, can also use Cheddar, Provolone, Swiss, or others as desired)

Lettuce
Sliced tomatoes
Thinly sliced onions (if desired)

Directions:
Directions:
Slice tomato.

Divide lettuce into sandwich-sized pieces if using a whole head.

Lay out sandwich items in order the will be used.

Sub rolls, mayo & mustard, meat, cheese, lettuce, and tomato would be a good order.

Allow patrol members to make their own subs. Each patrol member may have two subs.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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