"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Oven Easy Apple Cinnamon Rolls Recipe

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This recipe for Dutch Oven Easy Apple Cinnamon Rolls, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8

2 packages refrigerated cinnamon rolls with icing (8 rolls per package)
2 Granny Smith apples - chopped
1/4 cup butter
2 Tbsp sugar
1 tsp cinnamon

Directions:
Directions:
Peel and chop apples.

Melt butter in dutch oven. Add apples and cook for about 1 minute. Add sugar and cinnamon.

Open rolls and set icing aside for later.
Separate rolls into 16 pieces and add into dutch oven in an even layer.

Bake about 20-30 minutes until golden brown. Remove from heat and then add icing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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