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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Oven Easy Apple Cinnamon Rolls Recipe

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This recipe for Dutch Oven Easy Apple Cinnamon Rolls is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12" oven
Serves 8

2 packages refrigerated cinnamon rolls with icing (8 rolls per package)
2 Granny Smith apples - chopped
1/4 cup butter
2 Tbsp sugar
1 tsp cinnamon
Directions:
Directions:
Peel and chop apples.

Melt butter in dutch oven. Add apples and cook for about 1 minute. Add sugar and cinnamon.

Open rolls and set icing aside for later.
Separate rolls into 16 pieces and add into dutch oven in an even layer.

Bake about 20-30 minutes until golden brown. Remove from heat and then add icing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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