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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

5. Kitchen Math Recipe

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This recipe for 5. Kitchen Math is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Wondering about measuring ingredients or doubling a recipe? Use this information to help you.

Tablespoon is abbreviated as Tbsp. It is the largest measuring spoon.

Teaspoon is abbreviated as tsp. It takes three tsp to equal one Tbsp.
Directions:
Directions:
Dash = a few sprinkles, it is about 1/8 of a tsp, never more
3 tsp = 1 Tbsp
4 Tbsp = 1/4 cup
5 Tbsp + 1 tsp = 1/3 cup
8 Tbsp = 1/2 cup
16 Tbsp = 1 cup
1 cup = 1/2 pint = 8 liquid ounces
2 cups = 1 pint = 16 liquid ounces
2 pints = 4 cups = 32 liquid ounces = 1 quart
4 quarts = 128 liquid ounces = 1 gallon

 

 

 

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