"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar picante sauce
2 16-oz cans black-eyed peas, drained
1 16-oz can white hominy, drained
1 c. green bell pepper, diced
1 c. white onion, chopped
1 c. tomato, chopped
1/2 c. finely chopped cilantro
1/4 c. chopped jalapeņos (seeded)
1 c. chopped green onions (including green tops)
1 tbsp. sugar
1 tbsp. salt
2 tbsp. coarsely ground black pepper
2 tbsp. ground cumin

Directions:
Directions:
Mix all ingredients together and let marinate in the refrigerator for at least 24 hours. Serve with tortilla chips or crackers.

Personal Notes:
Personal Notes:
Deanna Jones contributed an alternative version of this recipe, also included in the cookbook.

 

 

 

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