"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grandpa (Jack) Lofgreen's Swedish Meat Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Grandpa (Jack) Lofgreen's Swedish Meat Balls, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Lofgreen
Added: Thursday, April 23, 2009


1/4 cup chopped onion
pound ground beef
pound ground veal
3/4 teaspoon salt
Dash white pepper (and/or handful of peppercorns)
1 teaspoon Allspice
Cup Bread Crumbs
1 egg

Cook onion in butter till tender but not brown.
Combine Meats, Seasonings,Bread Crumbs
& Egg, then add onions and let stand for 30 minutes.

Form mixture in 1-inch balls and lightly brown
in a little additional butter, shaking skillet to
turn balls.cook uncovered 12 to 15 minutes
if desired, thicken gravy with corn starch.

Makes 24 Meat Balls.

Personal Notes:
Personal Notes:
This is offered by your dad 3/7/2009.
You Have a Nice Day.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!