"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandpa (Jack) Lofgreen's Swedish Meat Balls Recipe

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This recipe for Grandpa (Jack) Lofgreen's Swedish Meat Balls, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jack Lofgreen
Added: Thursday, April 23, 2009


1/4 cup chopped onion
pound ground beef
pound ground veal
3/4 teaspoon salt
Dash white pepper (and/or handful of peppercorns)
1 teaspoon Allspice
Cup Bread Crumbs
1 egg

Cook onion in butter till tender but not brown.
Combine Meats, Seasonings,Bread Crumbs
& Egg, then add onions and let stand for 30 minutes.

Form mixture in 1-inch balls and lightly brown
in a little additional butter, shaking skillet to
turn balls.cook uncovered 12 to 15 minutes
if desired, thicken gravy with corn starch.

Makes 24 Meat Balls.

Personal Notes:
Personal Notes:
This is offered by your dad 3/7/2009.
You Have a Nice Day.




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