"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Beef Veg soup Recipe

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This recipe for Grandma's Beef Veg soup, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nettie Rachau/Jack Lofgreen
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast
4 Potatos- peeled and chopped
Carrots - peeled and chopped
1 large yellow Onion
1 Rutabega - peeled and chopped
1 head Cabbage (or 1 bag shredded)
Beef Broth
Salt, Pepper and other fav seasons

Directions:
Directions:
Get A Roasting Pan or Use a Slowcooker. Place Porkloin Roast in Pan, and roast in 325 Degree Oven for 45 Minutes. Add Potatos, Carrrots, Onion, Cut Rutabega & Cabbage. Now add water & Broth and let simmer until
vegetables are done Season to taste.

 

 

 

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