"Those who forget the pasta are condemned to reheat it."--Unknown

Seafood Cornbread Recipe

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This recipe for Seafood Cornbread, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura McPherson
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. skim milk
1/2 c. oil (any kind-canola/vegetable)
2 eggs beaten
1/2 tsp. baking soda
1 8-oz. can cream corn
1 lb. cheddar cheese
1 lb. crawfish tails
1 lb. crabmeat
1 onion chopped
jalapeños diced (to taste)

Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together and place in a casserole dish. Bake for 50-60 minutes.

 

 

 

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