"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beef Stroganoff Hamburger Dinner in a Skillet Recipe

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This recipe for Beef Stroganoff Hamburger Dinner in a Skillet, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, April 23, 2009


1/2 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Essence Bayou Blast (recipe follows)
1 tablespoon olive or vegetable oil
1/4 cup chopped yellow onions
1 cup sliced white button mushrooms
1 teaspoon chopped garlic
1/4 pound small elbow macaroni or wide egg noodles, cooked
2 cups beef broth
1/4 cup sour cream
Grated white Cheddar, optional
Chopped parsley, for garnish
Season the beef with the salt, pepper, and Essence*

*Ingredients Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

In a large cast iron skillet, heat the oil over medium heat. Add the seasoned beef and cook, stirring, until well browned and all pink has disappeared. Drain off any excess oil in the skillet.

Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the mushrooms and garlic and cook, stirring until the mushrooms have released their juices, about 2 minutes. Add the macaroni (or egg noodles), beef broth and sour cream. Cook, stirring, until the mixture thickens slightly, 5 to 6 minutes.

Remove the pan from the heat and spoon the mixture onto 2 large plates. Sprinkle each portion with the cheese, if desired, and chopped parsley and serve immediately.

Personal Notes:
Personal Notes:
You can buy Emeril's BAYOU BLAST already made at grocery store.




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