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Dutch Oven Sausage Casserole Recipe

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This recipe for Dutch Oven Sausage Casserole, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Keller
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Serves 6-8
12" dutch oven
Prepare and cook in 90 minutes
Serve with cornbread or biscuits

Note: lid may not fit until mixture is cooked for a while.

2 - 16oz packages of smoked sausage
2 green peppers
1 red peppers
3 medium onions
4 medium potatoes
2 small yellow squash (if desired)
1 - 14.5 oz can diced tomatoes (your choice of flavoring)
3 Tbsp olive or canola oil
salt and pepper to taste

Directions:
Directions:
Slice sausage, peppers, onions, squash and potatoes.
If possible keep potato slices in water until use.
Heat oil in dutch oven then saute' peppers and onions for 2 minutes.
Add remaining ingredients with salt and pepper, then mix well.
Cook for about 1 hour with equal medium heat on top and bottom.
Test potatoes with fork to see if done. Once potatoes are done, dish is ready to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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