"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, April 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Shoepeg Corn
1 Can Pinto Beans
1 Can Black Eyed Peas (drained)
1 Chopped Green Pepper
1 Chopped Red Pepper
4 Stalks of Chopped Celery
1/2 Cup Apple Cider Vinegar
1/2 Cup Vegetable Oil
1/2 Cup White Sugar

Directions:
Directions:
Heat vinegar, oil & sugar to a boil. Pour over vegetable mixture & stir. Let marinate overnight. Serve with corn chips

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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