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Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dry beans
2 quarts water
Ham or ham hocks
1 large onion, chopped
1 large can tomatoes
1 large hot pepper or 1 tsp chili powder
1 clove garlic, chopped
Juice of 1 lemon
Salt and pepper

Directions:
Directions:
Wash beans and cover with water over night. Drain. Add 2 quarts water and simmer 2 1/2 - 3 hours. Add ham.
Add remaining ingredients and simmer 30-40 minutes.

 

 

 

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