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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 T butter
1/2 cup vinegar
1/8 tsp cream of tarter
dash salt
Directions:
Directions:
Combine all ingredients and boil to bard ball stage. Cool and pull until white and crisp.

 

 

 

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