"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vinegar Taffy Recipe

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This recipe for Vinegar Taffy, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 T butter
1/2 cup vinegar
1/8 tsp cream of tarter
dash salt

Directions:
Directions:
Combine all ingredients and boil to bard ball stage. Cool and pull until white and crisp.

 

 

 

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