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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sarita's Green Chutney Recipe

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This recipe for Sarita's Green Chutney is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bunch finely chopped coriander
10 leaves mint
1 or 2 green chill
1/2 cut large tomato
1/2 tsp cumin powder
1 garlic clove
1/4 cup water
Salt for test
Directions:
Directions:
Put all ingredients in a grinder and grind it until it comes out smooth.
Chutney is ready to serve with Pakoras.
Personal Notes:
Personal Notes:
Chutney makes great condiment.Can be serve with different snacks as a dip or can be spread on crackers and sandwiches.

 

 

 

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