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Sarita's Green Chutney Recipe

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This recipe for Sarita's Green Chutney, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarita Thakur ( Mom of Abir & Sachi )
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bunch finely chopped coriander
10 leaves mint
1 or 2 green chill
1/2 cut large tomato
1/2 tsp cumin powder
1 garlic clove
1/4 cup water
Salt for test

Directions:
Directions:
Put all ingredients in a grinder and grind it until it comes out smooth.
Chutney is ready to serve with Pakoras.

Personal Notes:
Personal Notes:
Chutney makes great condiment.Can be serve with different snacks as a dip or can be spread on crackers and sandwiches.

 

 

 

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