"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup chickpeas flour 1/2 tsp red chill powder 1/2 tsp salt or as per test 1/2 cup water 1/2 bunch spinach ( finely chopped ) 5-6 mint leaves ( chopped ) 1/4 tsp baking powder Oil for frying
In a big bowl add all ingredients except water and oil. Slowly add water and mix well like a thick paste use water as you need. Heat oil in a deep frying pan. Take 1 tbsp of mix(paste) and deep fry until golden brown. Make 7 to 8 pakoras at once.Serve hot with ketchup or chutney.
Spinach Pakora is one of our favorite snacks.You can use onions instead of spinach.
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