"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sarita's Spinach Pakora Recipe

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This recipe for Sarita's Spinach Pakora, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarita Thakur ( Mom of Abir & Sachi )
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chickpeas flour
1/2 tsp red chill powder
1/2 tsp salt or as per test
1/2 cup water
1/2 bunch spinach ( finely chopped )
5-6 mint leaves ( chopped )
1/4 tsp baking powder
Oil for frying

Directions:
Directions:
In a big bowl add all ingredients except water and oil.
Slowly add water and mix well like a thick paste use water as you need.
Heat oil in a deep frying pan.
Take 1 tbsp of mix(paste) and deep fry until golden brown.
Make 7 to 8 pakoras at once.Serve hot with ketchup or chutney.

Personal Notes:
Personal Notes:
Spinach Pakora is one of our favorite snacks.You can use onions instead of spinach.

 

 

 

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