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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1/2 c powdered sugar
1/2 tsp vanilla
1 3/4 c flour
1/2 c chopped pecans
Directions:
Directions:
Cream butter and sugar. Blend in flour, vanilla, and nuts. Shape into balls. Bake 20 minutes at 350º. Roll in powdered sugar while still warm.

 

 

 

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