"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1/2 c powdered sugar
1/2 tsp vanilla
1 3/4 c flour
1/2 c chopped pecans

Directions:
Directions:
Cream butter and sugar. Blend in flour, vanilla, and nuts. Shape into balls. Bake 20 minutes at 350. Roll in powdered sugar while still warm.

 

 

 

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