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Pork , Island Recipe

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This recipe for Pork , Island, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Smith
Added: Wednesday, April 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. salt
1 tsp pepper(seasoned is best)
1 tsp cumin
1 tsp cinnamon
2 pork tenderloins ( to equal 2 1/2 LBS)
2Tbs olive oil

Glaze:
1 cup brown sugar (packed)
2 Tbs minced garlic
1 Tbs Tabasco sauce

Directions:
Directions:
Mix first four ingredients and rub both tenderloins to cover all sides. Heat 2 Tbs olive oil to smoking and brown tenderloins for a total of about 4 minutes.

Mix glaze and spoon onto hot browned loins. Roast in oven until temp reads 140-150 degrees or cook 20-30 minutes, but don't cook it too long as it will dry out.

Let rest 10 minutes, then slice into 1/2 inch medallions and cover with sauce.....enjoy!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
approx. 15 minutes
Personal Notes:
Personal Notes:
This is a recipe sent to me by my friend, Vivian Smith. It is a favorite in my house.

 

 

 

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