"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 12 oz cans shoe peg corn 2 1/2 cups milk 3 eggs, beaten 3 T. flour 2 T. sugar salt and pepper to taste 4 T. melted butter
Drain shoe peg corn and grind in blender or food processor. Add all ingredients together, mix well. Place in lightly greased two quart casserole. Bake at 375º for 45 minutes. Corn pudding is done when inserted knife comes out clean. Serves 4 to 6.
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