"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
64 oz. apple cider 16 oz. orange juice 16 oz. pineapple juice 8 oz. fresh squeezed lemon juice 1/2 c. sugar 1 stick cinnamon 1 tsp. cloves lemon slices
Combine all juices and sugar in a large pot. Place cinnamon and cloves in a cheesecloth bag and add to juices. Slowly bring to a boil, then lower heat and simmer over low heat for at least one hour. Garnish with lemon slices and serve hot.
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