"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dutch Oven Southern Style Cornbread Recipe

  Tried it? Rate this Recipe:


This recipe for Dutch Oven Southern Style Cornbread, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shafer Family
Added: Wednesday, April 22, 2009


Serves 12
12" Dutch Oven
Prepare and cook in 50 minutes

2 cups all purpose flour
2 cups yellow corn meal
1/2 cup sugar
2 Tbsp + 2 tsp baking powder
1/2 tsp salt
4 eggs
2 cups milk
1/2 cup cooking oil or shortening

Butter or honey for serving, if desired

Mix at home in 1 gallon zip top bag:
Flour, cornmeal, sugar, baking powder, and salt

Add eggs, milk, and oil or melted shortening

Mix until smooth

Pour into a warm and well-oiled dutch oven

Bake for 15 minutes (coals on top x 4 to coals on bottom x 1)

Remove from coals and continue baking from top only for an additional 10-15 minutes or until bread is golden brown

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!