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Dutch Oven Southern Style Cornbread Recipe

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This recipe for Dutch Oven Southern Style Cornbread is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 12
12" Dutch Oven
Prepare and cook in 50 minutes

2 cups all purpose flour
2 cups yellow corn meal
1/2 cup sugar
2 Tbsp + 2 tsp baking powder
1/2 tsp salt
4 eggs
2 cups milk
1/2 cup cooking oil or shortening

Butter or honey for serving, if desired
Directions:
Directions:
Mix at home in 1 gallon zip top bag:
Flour, cornmeal, sugar, baking powder, and salt

Add eggs, milk, and oil or melted shortening

Mix until smooth

Pour into a warm and well-oiled dutch oven

Bake for 15 minutes (coals on top x 4 to coals on bottom x 1)

Remove from coals and continue baking from top only for an additional 10-15 minutes or until bread is golden brown
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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